Ethnic Food at the Festival – 2009

Come Festival time, you can savor many tastes of Lowell’s ethnic cuisines. Whether African, Cambodian, Polish, or one of many other flavors, the amazing aromas of these foods drift throughout the Festival. Local cultural organizations come together to prepare and sell foods representative of their heritage. Their sales income benefits organizational projects and programs. Please be sure to enjoy the essence of Lowell while you’re at the Festival and know you are also supporting the local groups.

Foodways Demonstrations return to the Festival this year along Lucy Larcom Park. See below for the schedule.

2009 Ethnic Food Sales

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Foodways Demonstrations

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Are you part of a not-for-profit organization that would like to participate as an ethnic food seller at the Lowell Folk Festival?

Get more information about this opportunity from Pauline Golec, Ethnic Food Chair at paulinegolec@aol.com.

The Lowell Folk Festival is Presented by Lowell National Historical Park, Lowell Festival Foundation,
National Council for the Traditional Arts, Greater Merrimack Valley Convention and Visitors Bureau, and the City of Lowell.

Photography KEVIN HARKINS PHOTOGRAPHY & JAMES HIGGINS

Ethnic Food at the Festival – 2009

2009 Ethnic Food Sales

Foodways Demonstrations

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